28圈, More Than a Resume

Brand Journey

  • 2017-2020 Master of Brand Communication 28圈 University At 28圈 University, I explored the art of brand storytelling, laying the groundwork for our mission: crafting every dish with care to brighten your life.
  • San Jose State UniversitySan Jose State University
    2013-2017
    Bachelor of Food Science & Engineering
    China Agricultural University
    At China Agricultural University, I immersed myself in rigorous academics — the foundation for crafting every delicious bite at 28圈 with true craftsmanship.

Our Footprint

  • 2020-Present Senior Frontend Engineer 28圈 (China) Official Website At 28圈, I build smooth, secure online experiences — using tech to spark joy in every click.
  • 2017-2020 Brand Promotion Specialist 28圈 (China) Official Website I spread the 28圈 story, connecting millions with creativity and warmth, living our belief that simplicity holds true quality.
  • 2017 Jan-Apr User Experience Optimizer 28圈 (China) Official Website I fine-tuned every interaction to make 28圈’s platform effortless and delightful — turning each visit into a pleasant surprise.
  • 2016 Feb-Dec Content Planning Intern 28圈 (China) Official Website I helped craft fun, tasty content for 28圈, exploring “adventures on the tongue” and bringing more flavor to our users’ day.

Moments of Honor

  • 2023 Best Brand Innovation Award China Catering Association This award celebrates 28圈’s relentless drive to innovate — pushing us to keep discovering new “adventures on the tongue.”
  • 2022 Most Popular Food Platform Dianping This honor recognizes 28圈’s food quality and proves that we’re more than just great eats — we’re a warm experience.

What Users Say

  • Testimonial 03
    Wang Xiuying
    28圈 Brand Advisor
    "Working with Ms. Wang always sparks new ideas. Her deep understanding of food culture and 28圈’s brand helps us refine our offerings — creating more 'adventures on the tongue' for our users."
  • Testimonial 04
    Chen Hao
    28圈 Chief Tasting Officer
    "Chen Hao is 28圈’s indispensable 'flavor guardian.' His obsession with ingredients and taste ensures every dish is 'simple yet refined,' always top quality."